Archived posts from the 'Food' Category

Eckhart Tolle on Eating Intuitively

Oprah New Earth

about overeating french fries…

“…To make a meditation out of [eating] and eat them consciously without having a secondary entity in your head that says you shouldn’t be eating them. Eat them fully and consciously, and at the same time feel how your body feels while you eat them and after you’ve eaten them. Then you bring some presence into it, and you may realize in some cases that the body doesn’t actually want to eat them. It was the mind that wanted to eat the potato.” –Eckhart Tolle, Week 3 of Oprah’s A New Earth web class

 

 

Popularity: 4% [?]

a moment in intuitive eating

a moment in the life of intuitive eating, and re-training the mind.

the scene: I just got out of the shower after exercising.

body: I’m hungry!

mind: Great! Let’s go eat.

body: I want one of those organic pop tarts!

mind: eeeerrr. Those have a LOT of calories.

body: You didn’t care about the calories on Friday (when there was no workout).

mind: Yeah, but you just worked out. There’s like as many calories as the workout.

body: so? that’s what I want.

mind: um, alright. i can handle that.

(eaten mindfully, with joy, no guilt. it took the mind a little while to remember we’re intuitively eating and there was an old “calorie” mentality at first…but it came around)

Popularity: 3% [?]

a kick in the teeth

I went to the dentist yesterday, who told me I have a LOT of cavities. As someone who goes to the dentist twice a year, brushes religious, and flosses every single day- I feel really upset about this. Partly it was the manner with which this particular dentist dealt with me, and partly it was feeling like I had let myself down in some way.

Over the past year, I ended my strict raw vegan diet, and have taken time to learn to eat intuitively and honor my needs. I eat whatever I desire, and I feel great. It felt like a huge kick in the teeth (pun intended) that just as I am celebrating living a town over from Crazyville, I get the news that part of my body is “deficient”. Now everyone has their beliefs about their teeth, and I am one who believes that our diets strongly influence the status of our teeth. Particularly as the hygienist is cleaning my teeth going, “…Such clean teeth! I don’t see how a girl with such clean teeth and no plaque has so many cavities!” It gets complicated here because health is complex. Firstly, I am seeking a second opinion. This dentist was an absolute jerk and had appalling patient discourse. He essentially told me there was no reason whatsoever for the status of my teeth and that I was doomed to having “major reconstructive problems for the rest of my life.” Secondly, after I have these cavities and issues filled and resolved (ELSEwhere), how do I prevent further issues? I refuse to accept for one second that I am “doomed.” Granted it seems I have inherited certain tooth genetics, and after talking to my mom she has had many similar issues. But genetics are NOT the final answer. I am certain there are things that I can do, in addition to maintaining excellent hygiene, to improve the health of my teeth.

So, the question that I am asking myself is how do I improve my diet, i.e. make sure that I am getting the minerals and vitamins for strong bones and teeth, while maintaining a healthy relationship with food far away from Crazyville?

It seems so easy in my head. Just drink more vegetable juice and eat less sugar! But the whole foundation of my progress this year has been no rules. If I don’t feel like making juice, I don’t do it. If i want sugar, I have it. Perhaps this is the start of phase two, where after asking my body what it wants, I ask my teeth what they need. A whole new discourse in self-care of truly checking in with my heart and head, and continue on. It is definitely an opportunity to revitalize and improve my health.

I also felt a whole wave of anger with western medicine yesterday, as I sat in this dentists office feeling utterly helpless. He delivered very upsetting (and expensive) information with no useful explanation, nor any suggestions whatsoever for preventing further problems. I can only imagine how people must feel when a doctor behaves in the same manner, sharing news of a much more upsetting nature than mine. The most challenging aspect is feeling like the doctor completely disconnected me from my body. After I got home, it took several hours and a long talk with my mom to get back to my body. No matter what a dentist or doctor says, it is still MY body, they are MY teeth. And I need to remember that, and to stay connected to myself. While I do feel pulled back into the world of “fixing” my life through my food, I am compelled to stay strong in eating intuitively. I know that I can increase the vitamins and minerals in my diet, and not get sucked back into the world of weight watching.

Popularity: 3% [?]

My beginning with intuitive eating

Somehow I’ve never gotten around to writing about this, but for the past year I have been practicing intuitive eating. Many people come to it when they’re sick of diets that don’t work, but I actually never dieted because I already knew they didn’t work. Instead, I was a master of creating detailed “lifestyle projects” that I would pledge to in the hopes of solving all of my problems. It was my own form of perfectionist dieting and overall hell. I was in misery. For several years I was obsessed with fixing my life through my diet, feeling like a constant failure, gradually gaining weight, compulsive eating, binging, and depressed…So, one day I decided to try to get relief from constant misery by trying something I read about on the internet–eat absolutely whatever you want, when you are hungry. It was really quite terrifying, and I didn’t try it until several months after reading about it.

I decided to try quite slowly, and I had every intention of going back to my plan after three weeks. I still had mountains of restrictions on what I would and would not eat, but I let myself buy cookies (wheat free, gluten free, vegan, sugar free cookies). And, as most people do in this process, I ate the whole box. Several times. In fact for months as I loosened the grips, I “ate the world” and basically just watched Fat Rant on repeat to assure myself that it was ok to gain weight, and I would rather gain 10 pounds that feel miserable and binge constantly. I didn’t gain the world though.

The first few months were the hardest. There were ups and downs. Days when I felt happy, relieved, and calm around my meals. And then days where I would eat compulsively or notice my pants being tighter, and feel anger and shame at myself for eating so many “bad” foods. And, I still had a ton of restrictions. Some good (like tested food allergies), and some less good (old habits dying hard). But, I was making baby steps. I would notice the things that would trigger relapses into old habits of devising fancy plans, and try to look at the trigger, instead of the plan.

Today it has been over a year. And, the verdict is that I feel absolutely fantastic! Its a process without a finite finish line where I am free from food issues, but today I feel good. Progress includes: I don’t freak out about my meals and when I’m going to eat next. My weight has stabilized within about a five pound range, and while I still strive to make peace with what I see in the mirror, stability feels really good. I enjoy food again! Sometimes I overeat, sometimes I don’t eat quite enough, but most of the time I feel satisfied with what I ate. Episodes of binging have subsided to rare occurrences, and I can recognize emotional eating more quickly. And sometimes I emotionally eat, but I do it with consciousness and care for the greater emotional issues. I’m significantly nicer in the way I talk to myself, and much more comforting. I am a lot less stressed.

And, it’s still something I work on daily. The negative thoughts and anxiety still appear when I’m presented with “bad” foods. But they come and go more quickly and gently. I think what I love most is enjoying food again. I have embraced the enemy, and now it’s about feeding my desires and nurturing myself. I find that most often, my honest self desires are boring and monotonous (and totally delicious) things.

Popularity: 11% [?]

Raw 101: Zucchini Pasta Marinara

Raw pasta & salad

I have received some requests for the recipes from photos I posted a while back, which I am happy to share. I tend to be really off the cuff when I work in the kitchen, so the suggestions are just guidelines, but here you go.

To make a raw zucchini pasta, you start with fresh raw zucchini or yellow squash. I tend to make this dish spring through fall, mostly when zucchini are abundant. Depending on the size, I usually estimate about one medium zucchini per person. Then, you’ll need a saladacco or other spiralizing machine. I got mine from amazon:

This step is pretty quick, and if they’re organic I usually leave the peel on. If I want it to look more like traditional pasta, I peel it. Once it is spiralized, I like to massage it with some sea salt, and then let it strain for an hour. If I’m short on time, I skip this step. So, now you have your pasta.

zucchini noodles

[image from massdistraction via their flickr]

For the sauce:

  • 1 cup soaked sun-dried tomatoes (squeeze the water out)
  • 1/2 cup fresh chopped tomatoes (squeeze any extra water out)
  • 1/4 cup olive oil
  • Sea salt, pinch cayenne pepper
  • 1 slice of onion
  • 1 tsp lemon juice
  • fresh oregano, basic, thyme to taste
  • squeeze of raw agave nectar

In a food processor, pulse both the tomatoes together. Add all the herbs and condiments (including the onion). Blend the olive oil in while the food processor is blending. Adjust seasonings to taste. Use these as guidelines, and adjust as you please! Serve right away and enjoy the best pasta ever :)

[p.s. If you’re looking for the recipe for the yummy looking pie in the original post, I never wrote it down! It was a spontaneous creation, so I have no recipe to post here.]

Popularity: 3% [?]

Fast Food

cilantro

grapefruit

I’ve been feeling pretty blah in my eating routine recently. I know that the food I’ve been eating hasn’t been making me feel the best ever, but I also don’t feel ready to move away from the “eat whatever whenever” routine that has been so healing for me. I don’t want to restrict, to count, to make rules to succeed or break. I want to listen to my body and nourish it. So in the new year, I’ve created the intention to choose good foods that I KNOW make me feel good, without needing to restrict any of the other stuff. Just add in the good. The key to choosing good food is having it available and easy. If I have greens and fruit available that is what I will chose 99.9% of the time.

My body needs fresh blended or juiced greens as much as possible, and that’s something I drifted away from in the past month. Sarma’s newest post on We Like it Raw reminded me of my favorite green smoothie combination — grapefruit and cilantro. Yes it seems unlikely, but you can check out her recipe in the post, or see what I like below.

  • One grapefruit (I like them pink & juicy)
  • big handful cilantro (1/2 bunch or so)
  • Stevia extract, a few dashes to sweeten
  • 1 lime, rind cut away
  • a couple leaves of kale
  • 1/2 cucumber

Add enough water to cover the blender blades, blend and enjoy! I love love love this smoothie. Grapefruits are very nutritious and healing, and do wonders for dissolving mucous (and cellulite!). I find this drink to be extremely hydrating and satisfying. Give it a try, and play with it as you like!

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How to Cook Your Life

This is the trailer for the movie How to Cook Your Life.

“When you’re cooking…you’re not just working on food, you’re working on yourself. You’re working on other people…Food will taste better when the cook is joyful.

Cook mindfully. Infuse your food with joy and love.

Popularity: 2% [?]

Amazing Raw Pies!

For anyone who thinks raw foods is carrot sticks and apple slices, check out THESE photos from this years 2007 Vibrant Living Expo Rawsome Pie Contest.

pies

1st place

berry tart

It’s truly amazing what can be made without sugar, wheat, dairy, eggs, soy, and grains. Oh, and without cooking a thing. Absolutely amazing. For more, click here.

Popularity: 1% [?]

Ultimate Fast Food

green smoothie

I was looking for the original ode to green smoothies, where Victoria Boutenko describes her path to blending greens into fruit smoothies, but I couldn’t find it anywhere! This is her latest article and gives the info about why its good to blend your greens. I’m normally into juicing my veggies, but lately a green smoothie is so much quicker! I can blend up a quart and with an entire bunch of greens in about five minutes — the ultimate fast food. My current favorite is one pear with an big handful of kale, spinach, and parsley each. Then I add a dash of cinnamon and a little water. Blend! The pectin in the pear gives it a remarkably smooth consistency and is surprisingly sweet. It’s lower in sugar than a lot of recipes I come across, which is great for me. I notice when I get on my green smoothie kicks my skin gets really soft and my eyes a bit clearer. Perhaps tomorrow you will add just one leaf of a green to your fruit smoothie and see how it tastes! Viva la green!

Ode to Green Smoothies

by Victoria Boutenko
www.rawfamily.com

 

As the Russian proverb says: New- is something old, that has been long forgotten. This summer I re-discovered green smoothies. What do I mean by green smoothie? Here is one of my favorite recipes: 4 ripe pears, 1 bunch of parsley and 1 big cup of water. Blended well. This smoothie looks very green, but it tastes like fruit. I like green smoothies so much that I bought an extra blender and placed it in my office, so that I could make green smoothies throughout the day. More than half of all the food I’ve had in last several months have been green smoothies. I have so much more energy and clarity that I have removed green juices from my diet. (Juicing has been something that I’ve been doing regularly for years.) Green smoothies have numerous benefits for human health.

Green smoothies are very nutritious. I believe that the ratio in them is optimal for human consumption: about 60% - ripe organic fruit mixed with about 40% - organic green vegetables.

Green smoothies are easy to digest
. When blended well, all the valuable nutrients in these fruits and veggies become homogenized, or divided into such small particles that it becomes easy for the body to assimilate these nutrients, the green smoothies literally start to get absorbed in your mouth.

Green smoothies, as opposed to juices, are a complete food because they still have fiber.

Green smoothies belong to the most palatable dishes for all humans of all ages. With a ratio of fruits to veggies as 60:40 the fruit taste dominates the flavor, yet at the same time the green vegetables balance out the sweetness of the fruit, adding nice zest to it. Green smoothies are simply the best tasting dishes for the majority of adults and children. I always make extra smoothie and offer it to my friends and customers. Some of them eat a standard American diet. They all finished their big cup of green smoothies with complements. They were quite surprised that something so green could taste so nice and sweet.

By consuming two or three cups of green smoothies daily you will consume enough of greens for the day to nourish your body, and they will be well assimilated. Many people do not consume enough of greens, even those who stay on a raw food diet. The molecule of chlorophyll has only one atom that makes it different from a molecule of human blood. According to teachings of Dr. Ann Wigmore, to consume chlorophyll is like receiving a healthy blood transfusion.

Green smoothies are easy to make, and quick to clean up after
. Many people told me that they do not consume green juices on a regular basis because it is time consuming to prepare green juices and clean the equipment after juicing, or to drive to the juice bar.

Green smoothies are perfect food for children of all ages, including babies of six or more months old when introducing new food to them after mother’s milk. Of course you have to be careful and slowly increase the amount of smoothies to avoid food allergies.

When you consume your greens in the form of green smoothies, you can greatly reduce the consumption of oils and salt in your diet.

Regular consumption of Green smoothies forms a good habit of eating greens. Several people told me that after a couple of weeks of drinking green smoothies, they started to crave and enjoy eating more greens. Eating enough of green vegetable is often a problem with many people, especially in children.

Green smoothies can easily be freshly made at any juice bar, restaurant or health food store for the great convenience of health-oriented customers.

I encourage the readers of this article to start playing with green smoothies, and to discover the many joys and benefits of this wonderful delicious and nutritious addition to the menu.

Here are more ideas for your green creations.

Some of my favorite greens to add to green smoothies: parsley, spinach, celery, kale and romaine. My favorite fruits for green smoothies are: pears, peaches, nectarines, bananas, mangoes and apples. Strawberries and raspberries taste superb in green smoothies, when combined with ripe bananas.

Delicious Combinations

Mango-parsley

2 large mangos
1 bunch parsley
Water

Strawberry-banana-romaine

1-cup strawberries
2 bananas
1/2 bunch romaine
Water

Pear-kale-mint4 ripe pears
4-5 leaves of kale
1/2 bunch of mint
Water

Finger banana-spinach

10 finger-bananas
2 handfuls of spinach leaves
Water

Bosc pear-raspberry-kale

3 bosc pears
1 handful of raspberries
4-5 leaves of kale
Water

by Victoria Boutenko
www.rawfamily.com

Image via dandelionbunch.com

Popularity: 1% [?]

Hail the Farmers Market

Market Produce1

I started going to farmers markets when I was all raw because they had the freshest and cheapest produce. For the past couple months I live close enough to a market that I now get the majority of my food there. It’s really the perfect set up… just a few blocks from my place with a nice assortment of organic vendors to choose from. I have come to deeply appreciate eating such local and fresh food, that I have decided: (duh duh duh), to take an Eat Local Challenge (more updates on this to come soon). I’m going to try it for a week and proceed from there. To fully do this I know I would have to prepare more food for the winter… but I’m starting small while there is still a lot to choose from at the market and will go from there!

So what makes the market the best choice? Why preferable to a Safeway or Whole Foods? Check out this list of 10 Reasons to Eat Local that I found through the very useful Eat Local Challenge blog.

My #1 reason to eat local is it tastes better. And the food lasts much much longer. Lettuce I buy at the market will easily see me through a week and a half. And I do a crappy-lazy-college-student version of putting my lettuce in the fridge, so the fact that it lasts that long is really an incredible thing. Not to mention the reduction in fossil fuels used to produce what I eat and the higher nutrient content in the food.

(**the above photo shows just a few of the yummy things I picked up at the market this weekend)

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